SEAFOOD IMPERIAL – $47
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
SEA SCALLOP WITH ROASTED GARLIC – $33 ★
Lightly battered and fried, Sautéed with snow peas and fresh roasted garlic.
KUNG PAO FISH FILET – $51.5 ★
This dish features our wild-caught Chilean Seabass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!
CHILIAN SEA BASS WITH BLACK BEAN SAUCE – $35 ★
CHILIAN SEA BASS PEKING STYLE – $35 ★
CHILIAN SEA BASS WITH MIXED VEGETABLES – $35
SPICY FIVE SPICED BEEF – $32 ★
Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce.
PEKING GOURMET BEEF – $23 ★
PEKING GOURMET CHICKEN – $19 ★
LAMB WITH SPRING ONION – $20
Sautéed with a little soy sauce, a northern Chinese classic.