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In 1978, Eddie Tsui wanted to open a restaurant specializing in unique northern Chinese cuisine. After deciding on Peking Duck as the specialty, Peking Gourmet Inn was born. Today, we at Peking Gourmet Inn continue to uphold the methods and traditions set forth by its founder, ensuring that delicious and authentic flavor. We will strive to do our very best so that every experience with Peking Gourmet Inn is an enjoyable one. Our mission at Peking Gourmet Inn is to provide an excellent dining experience. Our standards of quality and consistency are achieved though no extraordinary means other than our dedication and commitment to our customers.