In 1978, Eddie Tsui wanted to open a restaurant specializing in a unique Northern Chinese cuisine. After deciding on Peking duck as the specialty, Peking Gourmet Inn was born. Realizing that store-bought ingredients were not adequate to generate the authentic taste he was looking for, Tsui opted to go the route of growing his own jumbo spring onions, as well as formulating his own recipe for the hosin sauce, and hand crafting the pancakes.
Today, we at Peking Gourmet Inn continue to uphold the methods and traditions set forth by Mr. Eddie Tsui, ensuring that delicious, authentic flavor. We promise that we will strive to do our very best, so that every experience with Peking Gourmet Inn is an enjoyable one!
If you have any questions, comments, or concerns, please feel free to contact us at management@pekinggourmet.com
