{"id":3677,"date":"2023-03-17T22:10:50","date_gmt":"2023-03-17T22:10:50","guid":{"rendered":"https:\/\/www.octaviopaz.org\/?page_id=3677"},"modified":"2026-02-06T13:56:15","modified_gmt":"2026-02-06T13:56:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.pekinggourmet.com\/home\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

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DEAR CUSTOMERS: ON SATURDAYS, SUNDAYS, AND HOLIDAYS WE SERVE THE DINNER MENU ONLY<\/p><\/h2><\/span>

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PRICES IN GOLD ARE LUNCH PRICES<\/p><\/h2><\/span>

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We respectfully ask our guests not to bring food or beverages into the restaurant<\/p><\/h2><\/span>

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PEKING DUCK<\/p><\/h3><\/span>

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OUR SIGNATURE DISH<\/p><\/h3><\/span>

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$79.95<\/p><\/h3><\/span>

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LEEK SPROUTS<\/p><\/h3><\/span>

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FROM OUR FAMILY FARM<\/p><\/h3><\/span>

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WITH SHRIMP $49.95 | PORK $46.95 | CHICKEN $46.95 | TOFU $46.95<\/p><\/h3><\/span>

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PLEASE NOTE:<\/span> GARLIC SPROUTS ARE OUT OF SEASON. THEY WILL BE AVAILABLE IN A FEW WEEKS.<\/p><\/h3><\/span>

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APPETIZERS<\/h2><\/span>
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\u2726<\/span> = SPICY<\/span><\/p><\/h2><\/span>

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FRIED CALAMARI GOURMET STYLE $19.95<\/div>\n
GOLDEN YUAN BAO (4) $18.95<\/div>\n
GOURMET LETTUCE WRAP$19.95<\/div>\n
SPICE PEKING GOURMET EDAMAME $15.95 \u2726<\/span><\/div>\n
FRIED DUMPLING (6)$15.95<\/div>\n
FRIED CHINESE LEEKS & PORK DUMPLINGS (6)$15.95<\/div>\n
STEAMED VEGETABLE DUMPLINGS (6)$14.95<\/div>\n
SHRIMP MINI STEAM DUMPLING (8)$15.95<\/div>\n
VEGETABLE SPRING ROLLS (4)$12.95<\/div><\/h3><\/span>
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CHICKEN AND BEEF EGG ROLLS (2) $11.95<\/div>\n
SESAME SHRIMP TOAST$12.95<\/div>\n
BARBECUED SPARE RIBS (4)$19.95<\/div>\n
BARBECUED PORK$14.95<\/div>\n
ORANGE CHICKEN WING (6) OR PEKING CHICKEN WINGS $12.95 \u2726<\/span><\/div>\n
SZECHUAN CABBAGE OR CELERY $9.95 \u2726<\/span><\/div>\n
CRAB RANGOON (4)$12.95<\/div>\n
CRISPY FRIED WONTON (6)$9.95<\/div><\/h3><\/span>
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SOUPS<\/h2><\/span>
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\u2726<\/span> = SPICY<\/span><\/p><\/h2><\/span>

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CRAB MEAT WONTON SOUP (For two)$25.95<\/div>\n
CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (For two)$21.95<\/div>\n
SEAFOOD ASPARAGUS SOUP (For two)$22.95<\/div>\n
CHICKEN CORN SOUP (For two)$18.95<\/div><\/h3><\/span>
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HOT AND SOUR SOUP $5.95 \u2726<\/span><\/div>\n
WONTON SOUP $5.95<\/div>\n
EGG DROP SOUP $5.95<\/div>\n
DUCK BONE SOUP (For four)$24.95<\/div>\n
HONG KONG WONTON SOUP$12.95<\/div><\/h3><\/span>
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CHEF’S SPECIALS<\/h2><\/span>
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\u2726<\/span> = SPICY<\/span><\/p><\/h2><\/span>

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SEA CUCUMBER WITH ROASTED SPRING ONIONS $79.95
\nLAMB WITH SPRING ONION $25.95<\/span> $36.95
\nLAMB CHOP PEKING STYLE $69.95<\/span> $89.95
\nKUNG PAO CHICKEN & SHRIMP $23.95<\/span> $38.95 \u2726<\/span>
\nJEO-YEN SHRIMP $39.95<\/span> $52.95 \u2726<\/span>
\nTRIPLE DELIGHT CHICKEN, SHRIMP, BEEF $23.95<\/span> $35.95
\nCRISPY SZECHUAN BEEF PROPER $36.95<\/span> $49.95 \u2726<\/span>
\nWALNUT CHICKEN $23.95<\/span> $36.95 \u2726<\/span><\/p><\/h3><\/span>

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SEA BASS WITH BLACK BEAN SAUCE $41.95<\/span> $49.95 \u2726<\/span>
\nPEKING GOURMET CHICKEN $26.95<\/span> $33.95 \u2726<\/span>
\nFIRECRACKER SEA SCALLOP $56.95 \u2726<\/span>
\nFIRECRACKER JUMBO SHRIMP $49.95 \u2726<\/span>
\nWALNUT SHRIMP $47.95 \u2726<\/span>
\nBASIL BEEF FILET AND JUMBO SHRIMP $49.95<\/p><\/h3><\/span>

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SEAFOOD<\/h2><\/span>
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BLACK PEPPER JUMBO SHRIMP $29.95<\/span> $39.95 \u2726<\/span>
\nBLACK PEPPER JUMBO SHRIMP & SCALLOPS $49.95 \u2726<\/span>
\nSHRIMP WITH LOBSTER SAUCE $29.95<\/span> $39.95
\nSWEET AND SOUR SHRIMP $29.95<\/span> $39.95
\nSHRIMP WITH BROCCOLI $29.95<\/span> $39.95
\nIMPERIAL SHRIMP $39.95
\nGINGER SHRIMP WITH ASPARAGUS $43.95<\/p><\/h3><\/span>

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POULTRY<\/h2><\/span>
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FRESH GARLIC CHICKEN $23.95<\/span> $29.95
\nMOO SHI CHICKEN $22.95<\/span> $28.95
\nCHICKEN WITH CASHEW NUTS $22.95<\/span> $29.95
\nCHICKEN WITH FRESH BASIL $23.95<\/span> $29.95
\nCHICKEN WITH BROCCOLI $22.95<\/span> $28.95
\nSWEET AND SOUR CHICKEN $22.95<\/span> $28.95
\nLEMON CHICKEN $23.95<\/span> $29.95
\nGENERAL TSO\u2019S CHICKEN $23.95<\/span> $29.95 \u2726<\/span>
\nORANGE CHICKEN $23.95<\/span> $29.95 \u2726<\/span>
\nKUNG PAO CHICKEN $22.95<\/span> $29.95 \u2726<\/span><\/p><\/h3><\/span>

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BEEF<\/h2><\/span>
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BEEF WITH SPRING ONIONS $24.95<\/span> $35.95
\nBEEF WITH GREEN PEPPER AND ONION $24.95<\/span> $34.95
\nBEEF WITH SNOW PEAS $22.95<\/span> $32.95
\nBEEF WITH BROCCOLI $22.95<\/span> $32.95
\nSZECHUAN BEEF $22.95<\/span> $32.95\u00a0\u2726<\/span>
\nBEEF WITH FRESH HOT PEPPER $24.95<\/span> $35.95\u00a0\u2726<\/span>
\nBLACK PEPPER BEEF $29.95<\/span> $39.95\u00a0\u2726<\/span>
\nORANGE BEEF $29.95<\/span> $39.955 \u2726<\/span>
\nPEKING GOURMET BEEF $29.95<\/span> $39.95\u00a0\u2726
\n<\/span>GINGER BEEF $29.95<\/span> $39.95<\/p><\/h3><\/span>

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PORK<\/h2><\/span>
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MOO SHI PORK $22.95<\/span> $29.95
\nSWEET AND SOUR PORK $22.95<\/span> $28.95
\nPORK WITH SPRING ONION $22.95<\/span> $29.95
\nPORK WITH PLUM SAUCE $22.95<\/span> $28.95
\nPORK WITH FRESH HOT PEPPER $22.95<\/span> $29.95 \u2726<\/span><\/p><\/h3><\/span>

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VEGETABLES<\/h2><\/span>
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SNOW PEAS LEAVES WITH ROASTED GARLIC $39.95<\/div>\n
FRESH SHIITAKE W\/CHINESE BABY GREENS $35.95<\/div>\n
FOUR-SEASON STRING BEANS $21.95<\/span> $29.95<\/div>\n
GOURMET CHINESE EGGPLANT $19.95<\/span> $27.95<\/div>\n
VEGETABLE SAUT\u00c9S $19.95<\/span> $25.95<\/div>\n
BEAN CURD FAMILY STYLE $20.95<\/span> $27.95 \u2726<\/span><\/div>\n
PEKING GOURMET KING MUSHROOM $24.95<\/span> $35.95<\/div>\n
FIRECRACKER TOFU $32.95 \u2726<\/span><\/div><\/h3><\/span>
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NOODLES AND RICE<\/h2><\/span>
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SEAFOOD PAN-FRIED NOODLES $49.95
\nVEGETABLE PAN FRIED NOODLES $39.95
\nGOURMET PAN-FRIED NOODLES $44.95
\nSINGAPORE RICE NOODLES $26.95 \u2726<\/span>
\nYANG CHOW FRIED RICE $17.95<\/span> $23.95
\nSHRIMP FRIED RICE $16.95<\/span> $22.95
\nSHRIMP LO MEIN $16.95<\/span> $22.95
\nMANDARIN FRIED RICE Served With: Beef, Vegetables, Chicken & Shrimp $16.95<\/span> $22.95
\nMANDARIN LO MEIN Served With: Beef, Vegetables, Chicken & Shrimp $16.95<\/span> $22.95
\nFRIED RICE With your choice of: Chicken, Beef, BBQ Pork or Vegetables $15.95<\/span> $19.95
\nLO MEIN With your choice of: Chicken, Beef, BBQ Pork or Vegetables $15.95<\/span> $19.95<\/p><\/h3><\/span>

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Immerse yourself in the essence of Chinese cuisine with our Group Dining menus, featuring the renowned Peking Duck included in all Group options. Delight in a culinary journey through appetizers, main courses, and desserts, all showcasing the flavors of Peking Gourmet Inn<\/p>\n<\/div>

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GOURMET GROUP MENU<\/p>\n<\/div>

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GROUP A<\/h2><\/span>
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$59.95 PER Guest
\n(MINIMUM FOR 4 GUESTS)<\/p><\/h2><\/span>

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1. FRIED DUMPLING & VEGETABLE SPRING ROLL<\/div>\n
2. PEKING DUCK<\/div>\n
3. HOT AND SOUR SOUP \u2726<\/span><\/div>\n
4. LEEK SPROUTS WITH SHRIMP \u2726<\/span><\/div>\n
5. BEEF FILET WITH FRESH BASIL<\/div>\n
6. FOUR-SEASON STRING BEANS \u2726<\/span><\/div>\n
7. VEGETABLE FRIED RICE<\/div>\n
8. MANGO ICE CREAM<\/div><\/h3><\/span>
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GROUP B<\/h2><\/span>
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$69.95 PER Guest
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1. SHRIMP MINI STEAMED DUMPLING & VEGETABLE SPRING ROLL<\/div>\n
2. PEKING DUCK<\/div>\n
3. SEAFOOD ASPARAGUS SOUP<\/div>\n
4. SZECHUAN CRISPY BEEF PROPER \u2726<\/span><\/div>\n
5. LEEK SPROUTS WITH SHRIMP AND SCALLOPS \u2726<\/span><\/div>\n
6. GENERAL TSO’S CHICKEN \u2726<\/span><\/div>\n
7. FRESH SHIITAKE W\/ASIAN BABY GREENS<\/div>\n
8. MANDARIN FRIED RICE<\/div>\n
9. MANGO ICE CREAM<\/div><\/h3><\/span>
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GROUP C<\/h2><\/span>
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$79.95 PER Guest
\n(MINIMUM FOR 6 GUESTS)<\/p><\/h2><\/span>

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1. FRIED DUMPLINGS AND CRAB RANGOON
\n2. PEKING DUCK
\n3. SEA SCALLOPS WITH WINTER SQUASH SOUP
\n4. JEO YEN SHRIMP \u2726<\/span>
\n5. LAMB CHOP PEKING STYLE
\n6. CRISPY SZECHUAN BEEF PROPER \u2726<\/span>
\n7. SNOW PEAS LEAVES WITH ROASTED GARLIC
\n8. LEEK SPROUTS WITH CHICKEN
\n9. YANG CHOW FRIED RICE
\n10. MANGO ICE CREAM<\/p><\/h3><\/span>

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LUNCH BOXES $19.95<\/strong><\/h2><\/span>
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Available Monday to Friday 11:00 am to 3:00 pm<\/span> All boxes come with your choice of one egg roll or two pieces of spring rolls, fried or steamed rice, or wonton or hot and sour soup.<\/p><\/h2><\/span>

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Box #1 Szechuan Beef \u2726<\/span>
\nBox #2 Beef with Broccoli
\nBox #3 Beef with Green Pepper
\nBox #4 Shrimp Szechuan Style \u2726<\/span>
\nBox #5 Treasure Shrimp \u2726<\/span>
\nBox #6 Shrimp with Lobster sauce
\nBox #7 Chicken with fresh Basil
\nBox #8 Chicken Chow Mein<\/p><\/h3><\/span>

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Box #9 Kung Pao Chicken \u2726<\/span>
\nBox #10 Chicken w\/ Mixed Vegetables
\nBox #11 Orange Chicken Wings \u2726<\/span>
\nBox #12 Peking Chicken Wings \u2726<\/span>
\nBox #13 Moo Goo Gaipan
\nBox #14 General Tso’s Chicken
\nBox #15 Sweet & Sour Pork
\nBox #16 Pork with Fresh Hot Peppers \u2726<\/span><\/p><\/h3><\/span>

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DESSERTS<\/h2><\/span>
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Our sweets will surely have you coming back for more again and again.<\/h3><\/span>
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ICE CREAM $12<\/div>\n
CHEESECAKE $12<\/div>\n
LYCHEE FRUIT $19<\/div>\n
TOFFEE PEACH $20<\/div>\n
TOFFEE BANANA $20<\/div>\n
TOFFEE APPLE $20<\/div>\n
Consult your server regarding the availability of Toffee desserts<\/em><\/div><\/h3><\/span>
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Appetizers and Entrees are served with garlic dipping sauce. Garlic dipping sauce contains raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<\/h2><\/span>
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We respectfully ask our guests not to bring food or beverages into the restaurant<\/p><\/h2><\/span>

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GALLERY<\/a><\/div><\/span>
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menu<\/a><\/div><\/span>
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reservations<\/a><\/div><\/span>
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<\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3677","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/pages\/3677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/comments?post=3677"}],"version-history":[{"count":91,"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/pages\/3677\/revisions"}],"predecessor-version":[{"id":5777,"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/pages\/3677\/revisions\/5777"}],"wp:attachment":[{"href":"https:\/\/www.pekinggourmet.com\/home\/wp-json\/wp\/v2\/media?parent=3677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}