SEAFOOD IMPERIAL – $47
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
SEA SCALLOP WITH ROASTED GARLIC ★ – $47
Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.
KUNG PAO FISH FILET ★ – $51.5
This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!
CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE ★ – $50
CHILEAN SEABASS FILET PEKING STYLE ★ – $50
CHILEAN SEABASS FILET WITH MIXED VEGETABLE – $50
SPICY FIVE SPICED BEEF ★ – $32
A dynamic beef dish that appeals to all your senses. tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!
PEKING GOURMET BEEF ★ – $35
PEKING GOURMET CHICKEN ★ – $25
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.
LAMB WITH SPRING ONION – $26
Sautéed with a little soy sauce, a northern Chinese classic.