CRISPY ROCKFISH $ 69
This traditional “must-have” New Year item symbolizes abundance and profit. The fresh whole fish is lightly battered & fried to a golden brown, then topped with a mouthwatering sweet & tangy sauce. Slightly Spicy.
SOFTSHELL CRAB $ 52.00
Jumbo soft shell crab, salt and pepper ginger seasoning, locally caught.
WALNUT CHICKENDinner: $ 21 / Lunch: $ 15
Chicken tenderloin fried and glazed with a tangy & spicy sauce, topped with house-made candied walnuts.
FIRECRACKER SEA SCALLOP $ 44
As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.
SPICY FIVE SPICED BEEF $ 27
A dynamic beef dish that appeals to all your senses. Tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!