LAMB CHOP PEKING STYLE – $37.5 ★
New Zealand’s finest! Lightly crusted and pan-seared. A true northern classic.
STEAK NORTHERN STYLE – $16
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet &savory flavor.
CHEF FON’S SHRIMP – $16
It’s got a secret sauce!!! Sautéed with snow peas, red & green bell peppers.
GINGER SHRIMP WITH TENDER ASPARAGUS – $16
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over slightly sautéed, tender fresh asparagus.
WALNUT CHICKEN – $12.5 ★
Chicken tenderloin fried then glazed with a tangy & spicy sauce topped with the most delicate candied walnut.
SEA SCALLOP WITH ROASTED GARLIC – $25 ★
Lightly battered and fried, Sautéed with snow peas and fresh roasted garlic.
JEO-YEN SHRIMP – $25 ★
One of our best exotic popular Oriental dishes.
SZECHUAN BEEF PROPER – $21 ★
One of our best Authentic Szechuan dish. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything.
KUNG PAO FISH FILET – $45 ★
This dish features our wild-caught Chilean Seabass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet and spicy flavor that will be sure to have you coming back for more!