LUNCH MENU

Luncheon Combinations $10.5

All combination meals come with your choice of Soup (hot & sour, egg drop, or wonton)
Egg Roll, Fried Rice

1. SZECHUAN BEEF 
Shredded beef sautéed with carrots, celery and green peppers.

2. KUNG PAO CHICKEN 
Diced chicken sautéed with spring onions and peanuts.

3.  SHRIMP WITH LOBSTER SAUCE

4. TREASURE SHRIMP 
Stir-fried with green peppers, mushrooms, and water chestnuts.

5. PORK CHUNG KING 
Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce.

6. PEKING CHICKEN WINGS (8pc) 
Sautéed with ginger, garlic, and a bit of soy sauce.

7. ORANGE CHICKEN WINGS (8pc) 
Sautéed with a real orange sauce.

★ = Spicy

8.  BEEF WITH GREEN PEPPER

9.  CHICKEN WITH MIXED VEGETABLES
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce

10. PORK WITH FRESH HOT PEPPERS 

11.  SWEET AND SOUR PORK

12.  CHICKEN CHOW MEIN
An old fashion comfort food topped with our homemade crispy noodles

13.  SHRIMP CHOW MEIN
An old fashion comfort food topped with our homemade crispy noodles

14.  BEEF WITH BROCCOLI

15.  MOO GOO GAI PAN
Sliced chicken sautéed with broccoli in a light garlic sauce

★ = Spicy

SOUPS

Try one of these classic soups, the perfect start to a nice meal!

CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (for two) – 14.5
Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.

SEAFOOD ASPARAGUS SOUP (for two) – 13.5

IMPERIAL SOUP (for two) – 12.5

CHICKEN CORN SOUP (for two) – 12.5

SNOWCRAB ASPARAGUS SOUP (for two) – 14.5

SNOWCRAB WONTON SOUP (for two) – 14.5

HONG KONG WONTON SOUP – 6

HOT AND SOUR SOUP – 3.5 

WONTON SOUP – 3.5

EGG DROP SOUP – 3.5

★= Spicy

CHEF’S SPECIALS

We proudly serve these tasty combinations, the Chef’s specials!!

LAMB CHOP PEKING STYLE – 37.5
New Zealand’s finest! Lightly crusted and pan-seared. A true northern classic.

STEAK NORTHERN STYLE – 16
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet &savory flavor.

CHEF FON’S SHRIMP – 15
It’s got a secret sauce!!! Sautéed with snow peas, red & green bell peppers.

GINGER SHRIMP WITH TENDER ASPARAGUS – 15
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over slightly sautéed, tender fresh asparagus.

WALNUT CHICKEN – 12.5
Chicken tenderloin fried then glazed with a tangy & spicy sauce topped with the most delicate candied walnut.

SEA SCALLOP WITH ROASTED GARLIC – 24
Lightly battered and fried, Sautéed with snow peas and fresh roasted garlic.

JEO-YEN SHRIMP – 25
One of our best exotic popular Oriental dishes.

SZECHUAN BEEF PROPER – 20
One of our best Authentic Szechuan dish. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything.

KUNG PAO FISH FILET – 45
This dish features our wild-caught Chilean Seabass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet and spicy flavor that will be sure to have you coming back for more!

CHILIAN SEA BASS WITH BLACK BEAN SAUCE – 25

CHILIAN SEA BASS PEKING STYLE – 25

CHILIAN SEA BASS WITH MIXED VEGETABLES – 25

LEMON CHICKEN – 12
Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce, sweet & tangy.

SPICY FIVE SPICED BEEF – 25
Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce.

BLACK PEPPER BEEF – 15

ORANGE BEEF – 15

GINGER BEEF – 15

ORANGE CHICKEN – 12

LAMB WITH SPRING ONION – 12
Sautéed with a little soy sauce, a northern Chinese classic.

SEAFOOD

Seafood

KUNG PAO SHRIMP – 13.5    
Jumbo shrimp lightly fried, & top with a sweet ginger sauce.

BLACK PEPPER JUMBO SHRIMP – 16    

SHRIMP IMPERIAL – 13.5
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.

SHRIMP WITH LOBSTER SAUCE – 13.5

SHRIMP SZECHUAN STYLE – 13.5    
Jumbo shrimp stir-fried with green pepper and onion.

★= Spicy

Seafood

SWEET AND SOUR SHRIMP – 13.5

SHRIMP CURRY – 13.5    

TREASURE SHRIMP – 13.5    
Stir-fried with green pepper, mushroom and water chestnuts.

SHRIMP WITH CASHEW NUTS – 13.5

SHRIMP WITH PEANUTS – 13.5

SHRIMP WITH FRESH HOT PEPPER – 13.5

SEA SCALLOP SZECHUAN STYLE – 23
Stir-fried with green pepper and onion in a little bit of soy.

★= Spicy

Beef

SZECHUAN BEEF – 12.5
Shredded beef with carrot, celery and green pepper. One of our best spicy dishes.

BEEF WITH SPRING ONIONS – 12.5

BEEF WITH GREEN PEPPER – 12.5

BEEF WITH MUSHROOMS & BAMBOO SHOOTS – 12.5

BEEF WITH SNOW PEAS – 12.5

BEEF WITH FRESH HOT PEPPER – 12.5

BEEF WITH BROCCOLI – 12.5

BEEF CURRY – 12.5

Pork

PORK WITH FRESH HOT PEPPER – 10.5

MOO SHI PORK – 10.5
Served with 4 homemade pancakes.

PORK CHUNG KING – 10.5
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.

ROAST PORK WITH SNOW PEAS – 10.5

SWEET AND SOUR PORK – 10.5

PORK PEKING STYLE – 10.5
Shredded pork & bamboo shoots in a spicy garlic sauce.

PORK WITH PLUM SAUCE – 10.5

PORK WITH SPRING ONION – 10.5

POULTRY

FRESH GARLIC CHICKEN – 11
Tender slices of white meat sautéed with roasted garlic, absolutely delicious.

TREASURE CHICKEN – 10.5
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots.

JADE CHICKEN – 10.5
White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.

MOO SHI CHICKEN – 10.5
Served with four of our homemade pancakes.

KUNG PAO CHICKEN – 10.5

CHICKEN WITH CASHEW NUTS – 10.5

CHICKEN PEKING STYLE – 10.5

CHICKEN SZECHUAN STYLE – 10.5

CHICKEN CURRY – 10.5

SWEET AND SOUR CHICKEN – 10.5

CHICKEN WITH MIX VEGETABLES – 10.5

KUNG PAO CHICKEN & SHRIMP – 11.5

CHOW SAN SHIEN – 11.5
Combination of chicken, beef and shrimp sautéed with broccoli & snow peas in a light garlic sauce.

Vegetables

FRESH SHITAKE W/ CHINESE BABY GREEN – 16.5

FOUR SEASON STRING BEANS – 10.5
Sautéed with garlic, chopped onions & soy sauce.

GOURMET CHINESE EGGPLANT – 10.5

SPINACH SAUTÉS – 10.5

VEGETABLE SAUTÉS – 9.5

BROCCOLI & MUSHROOMS W/OYSTER SAUCE – 9.5

BEAN CURD SZECHUAN STYLE – 9.5
Small cubes of bean curd gently sautéed with chopped onions in a mild spicy sauce.

BEAN CURD FAMILY STYLE – 9.5
Gently fried bean curd sautéed with Chinese mix vegetables.

MOO SHI VEGETABLES – 9.5
Served with four homemade pancakes.

Noodles and Rice

All our noodles are freshly made on premise

SEAFOOD PAN-FRIED NOODLE – 35

GOURMET PAN FRIED NOODLE – 26
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.

SINGAPORE RICE NOODLE – 17

YANG CHOW FRIED RICE – 10

MANDARIN FRIED RICE (combination) – 10

SHRIMP FRIED RICE – 10

ROAST PORK, BEEF OR CHICKEN FRIED RICE – 10

MANDARIN LO MEIN (combination) – 10

CHICKEN CHOW MEIN – 10

SHRIMP CHOW MEIN – 10

Desserts & Beverages

ICE CREAM (mango, coconut, green tea or lychee flavor) – 4

TOFFEE PEACHES or BANANA – 12

CHEESE CAKE – 4.5

FRESH BREWED ICE TEA or SODA – 2.95

Tax and Gratuity not included