LUNCH MENU

Served from 11:00 am to 3:00 pm Monday to Friday, Except Holidays

GOURMET GROUP LUNCHEON

Please note: Not all ingredients are listed.  Inform your server if you have food allergies or other dietary restrictions.

Group A

$ 20 per guest (minimum for 6 guests)

HOT AND SOUR SOUP    
PEKING DUCK
SZECHUAN BEEF    
FRESH GARLIC CHICKEN    
VEGETABLE SAUTÉED
YANG CHOW FRIED RICE

Tax and Gratuity Not Included

★= Spicy

Group B

$ 25 per guest (minimum for 8 guests)

SPRING ROLL & FRIED DUMPLING
PEKING DUCK
JEO YEN SHRIMP 
BEEF SZECHUAN PROPER 
FOUR SEASON STRING BEAN 
YANG CHOW FRIED RICE

Tax and Gratuity Not Included

★= Spicy

LUNCHEON COMBINATIONS – $12.50

FOR DINE-IN ONLY

All combination meals come with your choice of Soup (hot & sour, egg drop, or wonton)
Egg Roll, Fried Rice

1. SZECHUAN BEEF 
Shredded beef sautéed with carrots, celery, and green peppers.

2.  BEEF WITH BROCCOLI

3.  BEEF WITH GREEN PEPPER

4. SHRIMP SZECHUAN STYLE

5. TREASURE SHRIMP 
Stir-fried with green peppers, mushrooms, and water chestnuts.

6.  SHRIMP WITH LOBSTER SAUCE

7.  SHRIMP CHOW MEIN
An old fashion comfort food topped with our homemade crispy noodles

8.  CHICKEN CHOW MEIN
An old fashion comfort food topped with our homemade crispy noodles

9. KUNG PAO CHICKEN 
Diced chicken sautéed with spring onions and peanuts.

★ = Spicy

10.  CHICKEN WITH MIXED VEGETABLES
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce

11. ORANGE CHICKEN WINGS (8pc) 
Sautéed with a real orange sauce.

12. PEKING CHICKEN WINGS (8pc) 
Sautéed with ginger, garlic, and a bit of soy sauce.

13.  MOO GOO GAI PAN
Sliced chicken sautéed with broccoli in a light garlic sauce

14. PORK CHUNG KING 
Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce.

15.  SWEET AND SOUR PORK

16. PORK WITH FRESH HOT PEPPERS 

★ = Spicy

PEKING DUCK $52

Prepared in a truly Peking manner. Served with 12 of our homemade pancakes,
hoisin sauce, and spring onions. Carved table side in our unique way,
created by our founder, Eddie Tsui

A MAJOR PRODUCTION, FRESH FROM
OUR FARM IN PURCELLVILLE, VA

GARLIC SPROUTS

Stir-Fried with:

Shrimp …………………………………………………………………………………. $ 35
Pork …………………………………………………………………………………….. $ 32
Chicken ………………………………………………………………………………… $ 32

1st Time in Washington Area Ours exclusively in the Washington Metro area, the garlic sprout is the golden tender sprout germinated from fresh cloves of garlic in the absence of light. Its flavor is surprisingly mild but unique enough for you to claim that you’ve enjoyed a new horizon in authentic Peking Cuisine.

APPETIZERS

FRIED CALAMARI GOURMET STYLE
Our wild-caught calamari is tender, light & delicious … it’s unbelievable – $15

GOLDEN YUAN BAO (4)
Crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and diced green beans – $13

GOURMET LETTUCE WRAP
Loaded with minced chicken, pine nuts, and fresh vegetables – $15

PEKING CHICKEN WING    (6 pcs.) – $8

ORANGE CHICKEN WING  (6 pcs.) – $8

GOURMET SHRIMP WONTON (6) – $10

STEAM VEGETARIAN DUMPLING (6) – $10.50

MINI STEAM DUMPLING (8) – $11

★= Spicy

CRAB RANGOON (4) – $9

SPRING ROLL (4) – $8.5

FRIED DUMPLING (6) – $10.5

FRIED CHINESE LEEKS DUMPLING (6) – $10.5

SESAME SHRIMP TOAST – $10.5

BARBECUED SPARE RIBS (4) – $14

BARBECUED PORK – $9

EGG ROLL (2) – $6

FRIED WONTON (6) – $5.5

PEKING CELERY or SZECHUAN CABBAGE – $5

★= Spicy

SOUPS

Try one of these classic soups, the perfect start to a nice meal!

CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (for two) – $17
Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.

SEAFOOD ASPARAGUS SOUP (for two) – $15.5

IMPERIAL SOUP (for two) – $15

CHICKEN CORN SOUP (for two) – $15

SNOWCRAB ASPARAGUS SOUP (for two) – $17

SNOWCRAB WONTON SOUP (for two) – $17

HONG KONG WONTON SOUP – $8

HOT AND SOUR SOUP – $4 

WONTON SOUP – $4

EGG DROP SOUP – $4

★= Spicy

CHEF’S SPECIALS

We proudly serve these tasty combinations, the Chef’s specials!!

FIRECRACKER SEA SCALLOP  – $45
As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.

FIRECRACKER JUMBO SHRIMP  – $42
A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!

LAMB CHOP PEKING STYLE – $40
New Zealand’s finest! Lightly crusted and pan-seared. A true northern classic.

JEO-YEN SHRIMP – $28
One of our best exotic popular Oriental dishes.

SZECHUAN BEEF PROPER – $25
One of our best Authentic Szechuan dishes. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything.

STEAK NORTHERN STYLE – $18
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet &savory flavor.

CHEF FON’S SHRIMP – $19
It’s got a secret sauce!!! Sautéed with snow peas, red & green bell peppers.

WALNUT CHICKEN – $15
Chicken tenderloin fried then glazed with a tangy & spicy sauce topped with the most delicate candied walnut.

★= Spicy

SEAFOOD IMPERIAL – $42
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.

SEA SCALLOP WITH ROASTED GARLIC – $28
Lightly battered and fried, Sautéed with snow peas and fresh roasted garlic.

KUNG PAO FISH FILET – $47
This dish features our wild-caught Chilean Seabass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavor that will be sure to have you coming back for more!

CHILIAN SEA BASS WITH BLACK BEAN SAUCE – $29

CHILIAN SEA BASS PEKING STYLE – $29

CHILIAN SEA BASS WITH MIXED VEGETABLES – $29

SPICY FIVE SPICED BEEF – $27
Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce.

PEKING GOURMET BEEF – $19

PEKING GOURMET CHICKEN – $15

LAMB WITH SPRING ONION – $16
Sautéed with a little soy sauce, a northern Chinese classic.

★= Spicy

SEAFOOD

KUNG PAO SHRIMP – $18    
Jumbo shrimp lightly fried, & top with a sweet ginger sauce.

BLACK PEPPER JUMBO SHRIMP – $20    

SHRIMP IMPERIAL – $18
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.

SHRIMP WITH LOBSTER SAUCE – $18

SHRIMP SZECHUAN STYLE – $18    
Jumbo shrimp stir-fried with green pepper and onion.

SWEET AND SOUR SHRIMP – $18

SHRIMP CURRY – $18    

★= Spicy

TREASURE SHRIMP – $18    
Stir-fried with green pepper, mushroom, and water chestnuts.

SHRIMP WITH CASHEW NUTS – $18

SHRIMP WITH PEANUTS – $18    

SHRIMP WITH FRESH HOT PEPPER – $18    

SEA SCALLOP SZECHUAN STYLE – $27    
Stir-fried with green pepper and onion in a little bit of soy.

GINGER SHRIMP WITH TENDER ASPARAGUS – $19
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over slightly sautéed, tender fresh asparagus.

★= Spicy

BEEF

SZECHUAN BEEF – $15    
Shredded beef with carrot, celery, and green pepper. One of our best spicy dishes.

BEEF WITH SPRING ONIONS – $15

BEEF WITH GREEN PEPPER – $15

BEEF WITH MUSHROOMS & BAMBOO SHOOTS – $15

BEEF WITH SNOW PEAS – $15

BEEF WITH FRESH HOT PEPPER – $15    

BEEF WITH BROCCOLI – $15

BEEF CURRY – $15   

BLACK PEPPER BEEF – $19

ORANGE BEEF – $19

GINGER BEEF – $19

★= Spicy

PORK

PORK WITH FRESH HOT PEPPER – $13   ★ 

MOO SHI PORK – $13
Served with 4 homemade pancakes.

PORK CHUNG KING – $13   ★ 
Sliced pork with spring onions, mushrooms, and mixed vegetables in a spicy plum sauce.

ROAST PORK WITH SNOW PEAS – $13

SWEET AND SOUR PORK – $13

PORK PEKING STYLE – $13   ★ 
Shredded pork & bamboo shoots in a spicy garlic sauce.

PORK WITH PLUM SAUCE – $13

PORK WITH SPRING ONION – $13

★= Spicy

POULTRY

FRESH GARLIC CHICKEN – $14   
Tender slices of white meat sautéed with roasted garlic, absolutely delicious.

TREASURE CHICKEN – $13   
Diced chicken with green peppers, mushrooms, water chestnuts, and bamboo shoots.

JADE CHICKEN – $13   
White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.

MOO SHI CHICKEN – $13
Served with four of our homemade pancakes.

ORANGE CHICKEN – $15

KUNG PAO CHICKEN – $13   

★= Spicy

CHICKEN WITH CASHEW NUTS – $13

CHICKEN PEKING STYLE – $13   

CHICKEN SZECHUAN STYLE – $13  

CHICKEN CURRY – $13   

SWEET AND SOUR CHICKEN – $13

CHICKEN WITH MIX VEGETABLES – $13

KUNG PAO CHICKEN & SHRIMP – $14   

CHOW SAN SHIEN – $14
Combination of chicken, beef, and shrimp sautéed with broccoli & snow peas in a light garlic sauce.

LEMON CHICKEN – $15
Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce, sweet & tangy.

★= Spicy

VEGETABLES

FRESH SHITAKE W/ CHINESE BABY GREEN – $20

FOUR SEASON STRING BEANS – $13   
Sautéed with garlic, chopped onions & soy sauce.

GOURMET CHINESE EGGPLANT – $13   

SPINACH SAUTÉS – $13

VEGETABLE SAUTÉS – $12

BROCCOLI & MUSHROOMS W/OYSTER SAUCE – $12

BEAN CURD SZECHUAN STYLE – $12   
Small cubes of bean curd gently sautéed with chopped onions in a mildly spicy sauce.

BEAN CURD FAMILY STYLE – $12   
Gently fried bean curd sautéed with Chinese mixed vegetables.

MOO SHI VEGETABLES – $12
Served with four homemade pancakes.

★= Spicy

NOODLES AND RICE

All our noodles are freshly made on-premise

SEAFOOD PAN-FRIED NOODLE – $38

GOURMET PAN-FRIED NOODLE – $30
Fresh homemade noodles slowly pan-fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.

SINGAPORE RICE NOODLE – $18   

YANG CHOW FRIED RICE – $11.5

MANDARIN FRIED RICE (combination) – $11.5

SHRIMP FRIED RICE – $12.5

ROAST PORK, BEEF OR CHICKEN FRIED RICE – $11.5

MANDARIN LO MEIN (combination) – $11.5

CHICKEN CHOW MEIN – $11.5

SHRIMP CHOW MEIN – $12.5

★= Spicy

DESSERTS AND BEVERAGES

ICE CREAM (mango, coconut, green tea or lychee flavor) – $5

TOFFEE, APPLES, BANANAS OR PEACHES – $15

CHEESECAKE – $6

LYCHEE FRUIT – $10

Tax and Gratuity not included

Please note: Not all ingredients are listed.  Inform your server if you have food allergies or other dietary restrictions.