| Peking Duck | 38.00 |
| Garlic Sprouts Stir Fried with: Shrimp Pork or Chicken |
18.95 16.75 |
| Lamb Chop Peking Style* - A whole rack of New Zealand's finest, lightly crusted, panseared. A northern classic, absolutely delicious. | 29.95 |
| Walnut Chicken* - Chicken tenderloin glazed with a tangy & spicy sauce topped with the most delicately candied walnuts. | 17.50 |
| Seafood Imperial - Generous portion of snow crab, jumbo shrimp & sea scallop in a light garlic sauce. | 28.95 |
| Sea Scallop with Roasted Garlic - A new entrée... Sautéed with snow peas, simply amazing! | 19.95 |
| Jeo-Yan Shrimp* - One of the best in exotic Oriental dishes | 25.95 |
| Szechuan Beef Proper* - One of the best authentic Szechuan dishes. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything. | 19.95 |
| Chilean Sea Bass with Black Bean Sauce* | 25.95 |
| Chilean Sea Bass Peking Style * | 25.95 |
| Chilean Sea Bass with Mixed Vegetables | 25.95 |
| Chef Fon's Shrimp - It's got a secret sauce!! Sauteed with snow peas, red & green bell peppers | 19.95 |
| Lemon Chicken - Breast of chicken, dipped in our unique batter, fried to a golden color & glazed with real lemon sauce, sweet & tangy. | 14.95 |
| Black Pepper Beef * | 16.95 |
| Orange Beef * | 16.95 |
| Ginger Shrimp with Asparagus* - Fried jumbo shrimp glazed with a sweet ginger sauce, served over slightly Sauteed tender asparagus | 19.95 |
| Peking Gourmet Chicken* - Large pieces of chicken fried to a golden brown, so it is cripsy on the outside & tender on the inside, then sautéed in an abundance of minced ginger & garlic. | 14.25 |
| Lamb with Spring Onions - Sautéed with a little soy sauce, a northern Chinese classic. | 15.95 |
*Hot and Spicy
