Peking Duck
Prepared in a truely Peking manner. Comes with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui
40.00
Garlic Sprouts Stir-Fried with:
Shrimp 20.00
Chicken or Pork 18.50
Chef Fon's Shrimp
A secret sauce sautéed with snow peas, and red and green bell peppers
21.00
*Lamb Chop Peking Style
New Zealand's finest, lightly crusted, and pan-seared. A northern classic, that's absolutely delicious
35.00
*Walnut Chicken
Chicken tenderloin glazed with a tangy/spicy sauce, topped off with candied walnuts
17.50
Seafood Imperial
Generous portion of snow crab, jumbo shrimp, and sea scallops in a light garlic sauce
35.00
Ginger Shrimp with Tender Asparagus
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over sautéed, fresh asparagus
21.00
Sea Scallop with Roasted Garlic
Sautéed with snow peas
23.00
*Jeo-Yan Shrimp
Jumbo shrimp lightly battered and fried to a crisp golden brown, topped off with a mix of spices
28.00
*Szechuan Beef Proper
One of the best authentic Szechuan dishes, crispy shredded beef sautéed with celery, carrots, sesame seeds, and a savory sweet glaze
22.00
*Chilean Sea Bass with Black Bean Sauce
30.00
*Chilean Sea Bass Peking Style
30.00
Chilean Sea Bass with Mixed Vegetables
30.00
Lemon Chicken
Diced chicken dipped in a unique batter, fried to a golden brown, and glazed with real lemon sauce
15.50
*Black Pepper Beef
19.00
*Orange Beef
19.00
Ginger Beef
Tender, paper thin slices of young ginger sautéed with cubes of beef
20.50
*Peking Gourmet Chicken
Fried to a golden brown, sautéed with an abundance of minced ginger and garlic
15.00
Lamb with Spring Onions
Sautéed with soy sauce and spring onions
16.00
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Soups & Appetizers
Golden Yuan Bao (4)
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans
8.50
Gourmet Lettuce Wrap
Minced white meat chicken and vegtables, loaded with pine nuts, light and refreshing!
9.50
Steamed Vegetable Dumplings (6)
8.00
Mini Steamed Dumplings (8)
7.50
Crab Rangoon (4)
7.00
Peking Spring Chicken
A whole cornish hen, marinated in our homemade sauce, fried to a tender juicy golden brown, and served with a peanut sauce
11.00
Spring Rolls (4)
6.50
Fried Dumplings (6)
8.00
Fried Chinese Leek Dumplings (6)
8.00
Gourmet Shrimp Wontons (6)
7.00
Sesame Shrimp
8.00
BBQ Spareribs(4)
8.50
BBQ Pork
7.00
Egg Rolls (2)
4.50
Fried Wontons (6)
4.00
*Peking Chicken Wings (6)
5.00
*Orange Chicken Wings (6)
5.00
Peking Celery
3.50
*Szechuan Cabbage
3.50
Sea Scallop with Winter Squash Soup - For Two
Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and eff whites in a rich chicken broth
11.00
Seafood Asparagus Soup - For Two
11.00
Imperial Soup - For Two
11.00
Chicken Corn Soup - For Two
11.00
Snow Crab Asparagus Soup - For Two
11.00
Snow Crab Wonton Soup - For Two
11.00
*Hot & Sour Soup
3.00
Hong Kong Wonton Soup
5.00
Wonton Soup
3.00
Egg Drop Soup
3.00
Duck Bone Soup - For Four
12.50
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Chicken
*Fresh Garlic Chicken
Tender slices of white meat, sautéed with roasted garlic
16.00
*Treasure Chicken
Diced chicken with nuts, green pepper, mushrooms, and water chestnuts
14.50
*Jade Chicken
White meat with broccoli
14.50
Moo Shi Chicken
Served with four of our homemade pancakes
14.50
*Orange Chicken
15.00
*Kung Pao Chicken
14.50
Chicken with Cashews
14.50
*Chicken Peking Style
14.50
*Chicken Szechuan Style
14.50
*Chicken Curry
14.50
Moo Goo Gai Pan
14.50
Sweet & Sour Chicken
14.50
Chicken with Snow Peas
14.50
*Kung Pao Chicken & Shrimp
16.00
Chow San Shien
Combination of chicken, beef, and shrimp sautéed with broccoli and snow peas
16.00
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Seafood
*Kung Pao Shrimp
Jumbo Shrimp light fried and topped with a sweet ginger sauce
19.00
Shrimp & Sea Scallop Imperial
22.00
*Shrimp & Sea Scallop Peking Style
22.00
*Black Pepper Jumbo Shrimp
22.00
*Black Pepper Jumbo Shrimp & Scallops
22.00
*Black Pepper Sea Scallops
22.00
Shrimp Imperial
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce
19.00
Shrimp with Snow Peas
19.00
Shrimp with Lobster Sauce
19.00
*Shrimp Szechuan Style
Jumbo shrimp stir-fried with green peppers and onions
19.00
*Shrimp Peking Style
Jumbo shrimp sautéed with water chestnuts and bamboo shoots, in a spicy sauce
19.00
Sweet & Sour Shrimp
19.00
*Shrimp Curry
19.00
*Treasure Shrimp
Stir-fried with nuts, green peppers, mushrooms, and water chestnuts
19.00
*Moo Shi Shrimp
Served with four of our homemade pancakes
19.00
Shrimp with Cashews
19.00
*Shrimp with Peanuts
19.00
*Shrimp with Fresh Hot Peppers
19.00
Sea Scallops with Snow Peas
21.00
*Sea Scallop Peking Style
Scallops stir-fried with water chestnuts and bamboo shoots
21.00
*Sea Scallop Szechuan Style
Scallops stir-fried with green peppers and onions
21.00
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Pork
*Pork with Fresh Hot Peppers
14.50
Moo Shi Pork
Served with four of our homemade pancakes
14.50
*Pork Chung King
Sliced pork with spring onions, mushrooms, and other assorted vegetables in a spicy plum sauce
14.50
Roast Pork with Snow Peas
14.50
Sweet & Sour Pork
14.50
*Pork Peking Style
Shredded pork, bamboo shoots, and mushrooms in a spicy galic sauce
14.50
Pork with Plum Sauce
14.50
Pork with Spring Onions
14.50
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Beef
*Peking Gourmet Beef
Large pieces of beef fried to cook creating a crispy outer layer with a tender center, sautéed with minced ginger and garlic
19.00
Beef with Sea Scallops Sautée
With snow peas in a sweet ginger sauce
20.00
*Szechuan Beef
Shredded beef with carrots, celery, and green peppers
16.00
Beef with Spring Onions
16.00
Beef with Green Peppers
16.00
Beef with Mushrooms and Bamboo Shoots
16.00
Beef with Snow Peas
16.00
*Beef with Fresh Hot Peppers
16.00
Beef with Broccoli
16.00
*Beef Curry
16.00
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Vegetables
Fresh Shitake Mushrooms with Chinese Baby Greens
15.50
*Four Season String Beans
Sautéed with garlic, chopped onions, and soy sauce
12.00
*Gourmet Chinese Eggplant
12.00
Spinach Sautée
12.00
Vegetable Sautée
12.00
Snow Peas with Water Chestnuts
12.00
Broccoli & Mushrooms with Oyster Sauce
12.00
*Bean Curd Szechuan Style
Bean curd gently sautéed with chopped onions in a mildly spicy sauce
12.00
*Bean Curd Family Style
Gently fried bean curd sautéed with chinese mixed vegetables
12.00
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Noodles & Rice
Gourmet Pan-Fried Noodles
Fresh homemade noodles slowly pan fried for a cruchy effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegtables. Generously portioned for sharing.
25.00
Seafood Pan-Fried Noodles
30.00
*Singapore Rice Noodles
15.50
Vegetable Fried Rice
10.50
Yang Chow Fried Rice
11.00
Mandarin Fried Rice
10.50
Shrimp Fried Rice
11.00
Roasted Pork, Beef, or Chicken Fried Rice
10.50
Mandarin Lo Mein
10.50
Chicken Chow Mein
10.50
Shrimp Chow Mein
11.00
* Denotes that items may be spicy |
