Peking Duck
Prepared in a true Peking manner, it comes with 12 of our homemade pancakes, hoisin sauce, and spring
onions. It is carved tableside in our own unique fashion, created by our founder, Eddie Tsui.
39.00 |
Garlic Sprouts
Ours exclusively in the Washington metro area, the garlic sprout is a golden tender sprout, germinated from
fresh cloves of garlic, grown with the complete absence of light. Its flavor is surprisingly mild, but unique
enough for you to claim that you've enjoyed a new horizon in an authentic Peking Cuisine.
Shrimp - 19.95 Pork - 17.75 Chicken - 17.75 |
*Lamb Chop Peking Style
A northern classic, a rack of New Zealand's finest lightly crusted and pan seared.
32.95
Chef Fon's Shrimp
Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our Chef.
19.95
*Walnut Chicken
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.
17.50
Ginger Shrimp with Fresh Asparagus
Fried jumbo shrimp glazed with a sweet ginger sauce, served over fresh asparagus.
19.95
Seafood imperial
Generous portions of snow crab, jumbo shrimp and sea scallop in a light garlic sauce
28.95
Sea Scallop with Roasted Garlic
Lightly battered and fried with fresh roasted garlic and snow peas.
20.95
*Jeo-Yan Shrimp
Jumbo shrimp lightly battered and fried to a crisp golden brown, topped off with a mix of spices
26.95
*Szechuan Beef Proper
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots, and sesame seeds.
20.95
*Chilean Sea Bass with Black Bean Sauce
27.95
*Chilean Sea Bass Peking Style
27.95
Chilean Sea Bass with Mixed Vegetables
27.95
*Chicken & Beef in Wine Sauce
15.70
Lemon Chicken
Breast of chicken dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce.
15.50
*Black Pepper Beef
17.50
*Orange Beef
17.50
Ginger Beef
Sautéed with paper thing, tender slices of young ginger
20.00
*Peking Gourmet Chicken
Fried to a golden brown so it is crispy on the outside and tender on the inside, sautéed with minced ginger and garlic
14.75
Lamb with Spring Onions
15.95
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Appetizers
Golden Yuan Bao
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans.
8.00
Gourmet Lettuce Wraps
Minced white meat chicken, vegetables, and loaded with pine nuts. It’s light and refreshing!
9.50
Peking Spring Chicken
A Cornish Hen cooked in a special "luozhi" sauce, fried to a golden brown and served bone-in
with our homemade sesame sauce.
10.95
Fried Dumplings
7.50
Fried Chinese Leek Dumplings
7.50
Steamed Vegetarian Dumplings
7.50
Mini-Steamed Dumplings
6.95
Spring Rolls
5.95
Crab Rangoon
6.75
Egg Rolls
3.95
Gourmet Shrimp Wonton
6.75
Sesame Shrimp
7.25
Barbecued Spareribs
4.25
Barbecued Pork
6.50
Fried Wontons
3.75
Peking Chicken Wings
4.50
Orange Chicken Wings
4.50
Peking Celery
3.25
*Szechuan Cabbage
3.25
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Soups
Chinese Winter Squash and Sea Scallop Soup - For Two
Minced sea scallops and winter squash, prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.
10.75
Seafood Asparagus Soup - For Two
10.75
Imperial Soup - For Two
10.75
Chicken Corn Soup - For Two
10.75
Snow Crab Asparagus Soup - For Two
10.75
Snow Crab Wonton Soup - For Two
10.75
Hong Kong Wonton Soup
4.75
*Hot & Sour Soup
2.95
Wonton Soup
2.95
Egg Drop Soup
2.95
Duck Bone Soup
small - 9.45 large - 12.45
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Seafood
*Kung Pao Shrimp
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce
18.50
Sea Scallop Imperial
21.50
*Shrimp and Sea Scallop Peking Style
21.50
*Black Pepper Jumbo Shrimp
21.50
*Black Pepper Jumbo Shrimp and Scallops
21.50
*Black Pepper Sea Scallop
21.50
*Shrimp Pepperada
Jumbo shrimp sautéed with chopped onions in a sweet and spicy tomato sauce.
18.50
Shrimp Imperial
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce
18.50
Shrimp with Snow Peas
18.50
Shrimp with Lobster Sauce
18.50
*Shrimp Szechuan Style
Jumbo shrimp stir-fried with green peppers and onions
18.50
*Shrimp Peking Style
Jumbo shrimp with water chestnuts and bamboo shoots, in a spicy brown garlic sauce
18.50
Sweet & Sour Shrimp
18.50
*Shrimp Curry
18.50
*Treasure Shrimp
Stir-fried with nuts, green peppers, mushrooms, and water chestnuts
18.50
Shrimp with Cashews
18.50
*Shrimp with Peanuts
18.50
*Shrimp with Fresh Hot Peppers
18.50
Sea Scallop with Snow Peas
18.50
Sea Scallop Pepperada
18.50
*Sea Scallop Peking Style
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce
18.50
*Sea Scallop Szechuan Style
Stir-fried with green peppers and onions in a bit of soy sauce
18.50
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Poultry
*Fresh Garlic Chicken
Tender slices of white meat, sautéed with fresh roasted garlic
15.50
*Treasure Chicken
Diced chicken with green peppers, mushrooms, water chestnuts, and bamboo shoots
14.50
*Jade Chicken
White meat chicken, sautéed in a savory light sauce with a hint of spice, served on a bed of broccoli florets.
14.50
Moo Shi Chicken
Served with four of our homemade pancakes
14.50
*Orange Chicken
14.75
*Kung Pao Chicken
14.50
Chicken with Cashews
14.50
*Chicken Peking Style
14.50
*Chicken Szechuan Style
14.50
*Chicken Curry
14.50
Moo Goo Gai Pan
14.50
Sweet & Sour Chicken
14.50
Chicken with Snow Peas
14.50
*Kung Pao Chicken & Shrimp
15.95
Chow San Shien
Combination of chicken, beef, and jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce
15.95
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Pork
*Pork with Fresh Hot Peppers
14.50
Moo Shi Pork
Served with four of our homemade pancakes
14.50
*Pork Chung King
Sliced pork with an assortment of vegetables in a spicy plum sauce
14.50
Roast Pork with Snow Peas
14.50
Sweet & Sour Pork
14.50
*Pork Peking Style
Shredded pork and bamboo shoots in a spicy garlic sauce
14.50
Pork with Plum Sauce
14.50
Pork with Spring Onions
14.50
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Beef
Peking Gourmet Beef
Large pieces of steak, fried so it is crispy on the outside and tender on the inside, sautéed with minced ginger and garlic
17.50
Beef and Sea Scallop Sautée
Shredded beef sautéed with carrots, celery, and green peppers
17.75
*Szechuan Beef
Shredded beef sautéed with carrots, celery, and green peppers
15.50
Beef with Spring Onions
15.50
Beef with Green Peppers
15.50
Beef with Mushrooms and Bamboo Shoots
15.50
Beef with Snow Peas
15.50
*Beef with Fresh Hot Peppers
15.50
Beef with Broccoli
15.50
*Beef Curry
15.50
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Vegetables
Fresh Asparagus & Baby Corn
Prepared with straw mushrooms in a light garlic sauce
14.95
Fresh Shitake Mushrooms with Chinese Baby Greens
14.95
*Four Season String Beans
Sautéed with garlic, chopped onions, and soy sauce
11.25
*Gourmet Chinese Eggplant
11.25
Spinach Sautée
11.25
Vegetable Sautée
11.25
Snow Peas with Water Chestnuts
11.25
Broccoli and Mushrooms with Oyster Sauce
11.25
*Bean Curd Szechuan Style
Bean curd gently sautéed with chopped onions in a mildly spicy sauce
11.25
*Bean Curd Family Style
Gently fried bean curd sautéed with chinese mixed vegetables
11.25
Chinese Broccoli with Oyster Sauce
11.25
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Noodles & Rice
Seafood Pan-Fried Noodles
28.95
Gourmet Pan-Fried Noodles
Homemade noodles slowly pan fried to just crispy, topped with a hearty sauce
loaded with
jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.
24.95
*Singapore Rice Noodles
15.50
Yang Chow Fried Rice
10.25
Shrimp Fried Rice
10.25
Vegetable Fried Rice
9.95
Mandarin Fried Rice
9.95
Roasted Pork, Beef, or Chicken Fried Rice
9.95
Mandarin Fried Noodles
9.95
Chicken Chow Mein
9.95
Shrimp Chow Mein
10.25
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Dessert
Ice Cream (mango, coconut, green tea, or lychee flavors)
3.25
Toffee Apples, Bananas, or Peaches
7.95
Cheesecake
3.75
Lychee Fruit
7.25
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Beverages
Iced Tea or Soda
2.50
Juice (orange, pineapple, or cranberry)
3.25
Premium Green Tea (per person)
2.50
Chrysanthemum Tea (per person, served with rock sugar)
2.50
Jasmine Tea (per person)
0.50
* Denotes that items may be spicy |
