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Dinner Menu

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Appetizers

Before a delicious main course try one of these delicious bites!

FRIED CALAMARI – 10.00
Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious… It’s unbelievable.

GOLDEN YUAN BAO (4) 10.00
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans.
GOURMET LETTUCE WRAP – 12.00
Loaded with minced chicken, pine nuts and fresh vegetables.

FRIED DUMPLING (6) – 9.50
FRIED CHINESE LEEK DUMPLINGS (6) – 9.50
STEAMED VEGETARIAN DUMPLINGS (6) – 9.50

MINI STEAM DUMPLING (8) – 9.00
SPRING ROLL (4) – 7.50
CRAB RANGOON (4) – 8.00
EGG ROLL (2) – 5.00
GOURMET SHRIMP WONTON (6) – 8.00
SESAME SHRIMP – 9.25
BARBECUED SPARERIBS (4) – 12.00
BARBECUED PORK – 8.00
FRIED WONTON (6) – 4.50
PEKING CHICKEN WINGS (6 pcs. – 5.50    
ORANGE CHICKEN WINGS (6 pcs.) – 5.50    
PEKING CELERY – 3.50
SZECHUAN CABBAGE – 3.50    

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Soups

Try one of these classic soups, the perfect start to a nice meal!

CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (for two) – 14.50
Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.
SEAFOOD ASPARAGUS SOUP (for two) – 12.50
IMPERIAL SOUP (for two) – 12.50
CHICKEN CORN SOUP (for two) – 12.50
SNOWCRAB ASPARAGUS SOUP (for two) – 12.50

SNOWCRAB ASPARAGUS SOUP (for two) – 12.50
SNOWCRAB WONTON SOUP (for two) – 12.50
HONG KONG WONTON SOUP – 6.00
HOT AND SOUR SOUP – 3.50
WONTON SOUP – 3.50
EGG DROP SOUP – 3.50
DUCK BONE SOUP (for four) – 12.50

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Prepared in a truly Peking manner. Served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui

 

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Stir Fried with:

Shrimp …………………………………………………………………………………. 25.00
Pork …………………………………………………………………………………….. 22.00
Chicken ………………………………………………………………………………… 22.00

1st Time in Washington Area Ours exclusively in the Washington Metro area, the garlic sprout is the golden tender sprout germinated from fresh cloves of garlic in the absence of light. Its flavor is surprisingly mild but unique enough for you to claim that you’ve enjoyed a new horizon in authentic Peking Cuisine.

 

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Chef Specials

FIRECRACKER SEA SCALLOP  ★ – 35.00
As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.

FIRECRACKER JUMBO SHRIMP  ★ – 43.00
A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!

LAMB CHOP PEKING STYLE  ★ – 45.00
A whole rack of New Zealand’s finest, lightly crusted and pan seared. A northern classic, absolutely delicious.

STEAK NORTHERN STYLE – 25.00
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.

CHEF FON’S SHRIMP – 25.00
Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.

WALNUT CHICKEN   – 19.50
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.

GINGER SHRIMP WITH TENDER ASPARAGUS – 23.00
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus.

SEAFOOD IMPERIAL – 40.00
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.

SEA SCALLOP WITH ROASTED GARLIC   – 35.00
Lightly battered and fried, sautéed with snowpeas and fresh roasted garlic.

JEO-YEN SHRIMP  – 30.00
One of our most popular and exotic Chinese dishes.

SZECHUAN BEEF PROPER   – 28.00
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots, and sesame seeds.

CHILEAN SEABASS WITH BLACK BEAN SAUCE   – 38.00

CHILEAN SEABASS PEKING STYLE   – 38.00

CHILEAN SEABASS WITH MIXED VEGETABLE – 38.00

LEMON CHICKEN – 18.50
Chicken breast dipped in our unique batter, fried to a golden brown, and glazed with our homemade lemon sauce.

BLACK PEPPER BEEF   – 23.00

ORANGE BEEF   – 23.00

GINGER BEEF – 23.00
Tender, paper thin slices of young ginger sautéed with cubes of beef.

PEKING GOURMET CHICKEN   – 18.50
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.

LAMB WITH SPRING ONION – 17.50
Sautéed with a little soy sauce, a northern Chinese classic.

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Seafood

KUNG PAO SHRIMP   – 23.00
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.

SHRIMP AND SEA SCALLOP IMPERIAL – 29.00

SHRIMP AND SEA SCALLOP PEKING STYLE   – 29.00

BLACK PEPPER JUMBO SHRIMP   – 26.00

BLACK PEPPER JUMBO SHRIMP & SCALLOPS   – 29.00

BLACK PEPPER SEA SCALLOP   – 35.00

SHRIMP IMPERIAL – 23.00
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.

SHRIMP WITH SNOW PEAS – 23.00

SHRIMP WITH LOBSTER SAUCE – 23.00

SHRIMP SZECHUAN STYLE – 23.00
Jumbo shrimp stir-fried with green pepper and onion.

SHRIMP PEKING STYLE – 23.00
Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce.

SWEET AND SOUR SHRIMP – 23.00

SHRIMP CURRY  23.00

TREASURE SHRIMP – 23.00
Stir-fried with green pepper, mushroom and water chestnuts.

MOO SHI SHRIMP   – 23.00
Served with four of our homemade pancakes.

SHRIMP WITH CASHEW NUTS – 23.00

SHRIMP WITH PEANUTS  23.00

SHRIMP WITH FRESH HOT PEPPER  23.00

SEA SCALLOP WITH SNOW PEAS – 33.00

SEA SCALLOP PEKING STYLE   – 33.00
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce.

SEA SCALLOP SZECHUAN STYLE   – 33.00
Stir-fried with green pepper and onion in a little bit of soy.

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Poultry

FRESH GARLIC CHICKEN – 18.50
Tender slices of white meat sautéed with roasted garlic, absolutely delicious.

TREASURE CHICKEN – 16.00
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots.

JADE CHICKEN – 16.00
White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.

MOO SHI CHICKEN – 16.00
Served with four of our homemade pancakes.

ORANGE CHICKEN – 18.50

KUNG PAO CHICKEN – 16.00

CHICKEN WITH CASHEW NUTS – 16.00

CHICKEN PEKING STYLE – 16.00

CHICKEN SZECHUAN STYLE – 16.00

CHICKEN CURRY – 16.00

SWEET AND SOUR CHICKEN – 16.00

CHICKEN WITH MIX VEGETABLES – 16.00

KUNG PAO CHICKEN & SHRIMP – 17.00

CHOW SAN SHIEN – 17.00
Combination of chicken, beef and shrimp sautéed with broccoli & snow peas in a light garlic sauce.

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Beef

PEKING GOURMET BEEF   – 23.00
Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sautéed with minced ginger & garlic.

BEEF AND SEA SCALLOP SAUTÉ – 27.00
With snow peas in a sweet ginger sauce.

SZECHUAN BEEF   – 19.00
Shredded beef sautéed with carrots, celery, and green peppers.

BEEF WITH SPRING ONIONS – 19.00

BEEF WITH GREEN PEPPER – 19.00

BEEF WITH MUSHROOMS & BAMBOO SHOOTS – 19.00

BEEF WITH SNOW PEAS – 19.00

BEEF WITH FRESH HOT PEPPER   – 19.00

BEEF WITH BROCCOLI – 19.00

BEEF CURRY   – 19.00

Pork

PORK WITH FRESH HOT PEPPER – 16.00

MOO SHI PORK – 16.00
Served with 4 homemade pancakes.

PORK CHUNG KING – 16.00
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.

ROAST PORK WITH SNOW PEAS – 16.00

SWEET AND SOUR PORK – 16.00

PORK PEKING STYLE – 16.00
Shredded pork & bamboo shoots in a spicy garlic sauce.

PORK WITH PLUM SAUCE – 16.00

PORK WITH SPRING ONION – 16.00

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Vegetables

FRESH SHITAKE W/ CHINESE BABY GREEN – 16.50

FOUR SEASON STRING BEANS – 15.00
Sautéed with garlic, chopped onions & soy sauce.

GOURMET CHINESE EGGPLANT – 15.00

SPINACH SAUTÉ – 15.00

VEGETABLE SAUTÉ – 13.00

SNOW PEAS WITH WATER CHESTNUT – 13.00

BROCCOLI & MUSHROOMS W/OYSTER SAUCE – 13.00

BEAN CURD SZECHUAN STYLE – 13.00
Small cubes of bean curd gently sautéed with chopped onions in a mild spicy sauce.

BEAN CURD FAMILY STYLE – 13.00
Gently fried bean curd sautéed with Chinese mix vegetables.

Noodles and Rice

All our noodles are freshly made on premises

SEAFOOD PAN-FRIED NOODLE – 32.00

GOURMET PAN FRIED NOODLE – 26.00
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.

SINGAPORE RICE NOODLE – 17.00

YANG CHOW FRIED RICE – 12.00

SHRIMP FRIED RICE – 12.00

VEGETABLE FRIED RICE – 12.00

MANDARIN FRIED RICE (COMBINATION) – 12.00

ROAST PORK, BEEF OR CHICKEN FRIED RICE – 12.00

MANDARIN LO MEIN (combination) – 12.00

CHICKEN CHOW MEIN – 12.00

SHRIMP CHOW MEIN – 12.00

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Desserts 

ICE CREAM (mango, coconut, green tea or lychee flavor) – 4.00
TOFFEE APPLES, BANANAS, OR PEACHES – 8.50
CHEESE CAKE – 4.50
LYCHEE FRUIT – 8.50

Tax and Gratuity not included

Beverages

ICE TEA OR SODA – 2.95
JUICE (orange, pineapple, or cranberry) – 3.50
PREMIUM GREEN TEA (per person) – 2.75
CHRYSANTHEMUM TEA (per person, served w/ rock sugar) – 2.75
JASMINE TEA (per person) – 0.60