SEAFOOD IMPERIAL – $42
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
SEA SCALLOP WITH ROASTED GARLIC ★ – $42
Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.
KUNG PAO FISH FILET ★ – $47
This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!
CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE ★ – $45
CHILEAN SEABASS FILET PEKING STYLE ★ – $45
CHILEAN SEABASS FILET WITH MIXED VEGETABLE – $45
SPICY FIVE SPICED BEEF ★ – $27
A dynamic beef dish that appeals to all your senses. tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!
PEKING GOURMET BEEF ★ – $30
PEKING GOURMET CHICKEN ★ – $21
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.
LAMB WITH SPRING ONION – $20
Sautéed with a little soy sauce, a northern Chinese classic.