DINNER MENU

Appetizers

Before a delicious main course try one of these delicious bites!

FRIED CALAMARI – 13

MINI STEAM DUMPLING (8) – 9

SPRING ROLL (4) – 7.5

CRAB RANGOON (4) – 8

EGG ROLL (2) – 5

GOURMET SHRIMP WONTON (6) – 8

SESAME SHRIMP – 9.5

BARBECUED SPARERIBS (4) – 12

BARBECUED PORK – 8

FRIED WONTON (6) – 4.5

PEKING CHICKEN WINGS (6 pcs. – 6    

ORANGE CHICKEN WINGS (6 pcs.) – 6    

PEKING CELERY – 3.5

SZECHUAN CABBAGE – 3.5    

★= Spicy

SOUPS

Try one of these classic soups, the perfect start to a nice meal!

SNOW CRAB WONTON SOUP (for two) – 14.5

HONG KONG WONTON SOUP – 6

HOT AND SOUR SOUP – 3.5

★= Spicy

WONTON SOUP – 3.5

EGG DROP SOUP – 3.5

DUCK BONE SOUP (for four) – 12.5

check_top

A PEKING GOURMET FAVORITE

PEKING DUCK $48

Prepared in a truly Peking manner. Served with 12 of our homemade pancakes,
hoisin sauce, and spring onions. Carved table side in our unique way,
created by our founder, Eddie Tsui

check_bott

check_top

A MAJOR PRODUCTION, FRESH FROM
OUR FARM IN PURCELLVILLE, VA

GARLIC SPROUTS

check_bott

Stir Fried with:

Shrimp …………………………………………………………………………………. 27
Pork …………………………………………………………………………………….. 24
Chicken ………………………………………………………………………………… 24

1st Time in Washington Area Ours exclusively in the Washington Metro area, the garlic sprout is the golden tender sprout germinated from fresh cloves of garlic in the absence of light. Its flavor is surprisingly mild but unique enough for you to claim that you’ve enjoyed a new horizon in authentic Peking Cuisine.

CHEF’S SPECIALS

FIRECRACKER SEA SCALLOP  ★ – 38
As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.

FIRECRACKER JUMBO SHRIMP  ★ – 43
A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!

LAMB CHOP PEKING STYLE  ★ – 50
A whole rack of New Zealand’s finest, lightly crusted and pan seared. A northern classic, absolutely delicious.

STEAK NORTHERN STYLE – 26
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.

CHEF FON’S SHRIMP – 26
Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.

WALNUT CHICKEN   – 19.5
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.

GINGER SHRIMP WITH FRESH ASPARAGUS – 24
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus.

SEAFOOD IMPERIAL – 40
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.

SEA SCALLOP WITH ROASTED GARLIC   – 39
Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.

★= Spicy

JEO-YEN SHRIMP  – 32
One of our most popular and exotic Chinese dishes.

SZECHUAN BEEF PROPER   – 30
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots, and sesame seeds.

KUNG PAO FISH FILET   – 45
This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet and spicy flavors that will be sure to have you coming back for more!

CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE   – 40

CHILEAN SEABASS FILET PEKING STYLE   – 40

CHILEAN SEABASS FILET WITH MIXED VEGETABLE – 40

LEMON CHICKEN – 18.5
Chicken breast dipped in our unique batter, fried to a golden brown, and glazed with our homemade lemon sauce.

SPICY FIVE SPICED BEEF   – 25
A dynamic beef dish that appeals to all your senses.  tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!

PEKING GOURMET CHICKEN   – 18.5
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.

LAMB WITH SPRING ONION – 17.5
Sautéed with a little soy sauce, a northern Chinese classic.

★= Spicy

SEAFOOD

KUNG PAO SHRIMP   – 24
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.

SHRIMP AND SEA SCALLOP IMPERIAL – 30

SHRIMP AND SEA SCALLOP PEKING STYLE   – 30

BLACK PEPPER JUMBO SHRIMP   – 27

BLACK PEPPER JUMBO SHRIMP & SCALLOPS   – 30

BLACK PEPPER SEA SCALLOP   – 39

SHRIMP IMPERIAL – 24
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.

SHRIMP WITH SNOW PEAS – 24

SHRIMP WITH LOBSTER SAUCE – 24

SHRIMP SZECHUAN STYLE – 24
Jumbo shrimp stir-fried with green pepper and onion.

★= Spicy

SWEET AND SOUR SHRIMP – 24

SHRIMP CURRY  24

TREASURE SHRIMP – 24
Stir-fried with green pepper, mushroom and water chestnuts.

MOO SHI SHRIMP   – 24
Served with four of our homemade pancakes.

SHRIMP WITH CASHEW NUTS – 24

SHRIMP WITH PEANUTS  24

SHRIMP WITH FRESH HOT PEPPER  24

SEA SCALLOP WITH SNOW PEAS – 34

SEA SCALLOP SZECHUAN STYLE   – 34
Stir-fried with green pepper and onion in a little bit of soy.

WALNUT SHRIMP – 31
Delicately battered and fried tossed in a tangy spicy sauce, topped with candied walnuts.

★= Spicy

POULTRY

FRESH GARLIC CHICKEN – 18.5
Tender slices of white meat sautéed with roasted garlic, absolutely delicious.

TREASURE CHICKEN – 16
Diced chicken with green peppers, mushrooms, water chestnuts, and bamboo shoots.

JADE CHICKEN – 16
White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.

MOO SHI CHICKEN – 16
Served with four of our homemade pancakes.

ORANGE CHICKEN – 18.5

KUNG PAO CHICKEN – 16

CHICKEN WITH CASHEW NUTS – 16

CHICKEN PEKING STYLE – 16

CHICKEN SZECHUAN STYLE – 16

CHICKEN CURRY – 16

SWEET AND SOUR CHICKEN – 16

CHICKEN WITH MIX VEGETABLES – 16

KUNG PAO CHICKEN & SHRIMP – 17

CHOW SAN SHIEN – 17
Combination of chicken, beef and shrimp sautéed with broccoli & snow peas in a light garlic sauce.

Beef

SZECHUAN BEEF   – 20
Shredded beef sautéed with carrots, celery, and green peppers.

BEEF WITH SPRING ONIONS – 20

BEEF WITH GREEN PEPPER – 20

BEEF WITH MUSHROOMS & BAMBOO SHOOTS – 20

BEEF WITH SNOW PEAS – 20

BEEF WITH FRESH HOT PEPPER   – 20

BEEF WITH BROCCOLI – 20

BEEF CURRY   – 20

BLACK PEPPER BEEF   – 26

ORANGE BEEF   – 26

GINGER BEEF – 26
Tender, paper-thin slices of young ginger sauteed with cubes of beef.

★= Spicy

Pork

PORK WITH FRESH HOT PEPPER – 16

MOO SHI PORK – 16
Served with 4 homemade pancakes.

PORK CHUNG KING – 16
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.

ROAST PORK WITH SNOW PEAS – 16

SWEET AND SOUR PORK – 16

PORK PEKING STYLE – 16
Shredded pork & bamboo shoots in a spicy garlic sauce.

PORK WITH PLUM SAUCE – 16

PORK WITH SPRING ONION – 16

Vegetables

FRESH SHITAKE W/ CHINESE BABY GREEN – 16.5

FOUR SEASON STRING BEANS   – 15
Sautéed with garlic, chopped onions & soy sauce.

GOURMET CHINESE EGGPLANT   – 15

SPINACH SAUTÉ – 15

VEGETABLE SAUTÉ – 13

SNOW PEAS WITH WATER CHESTNUT – 13

BROCCOLI & MUSHROOMS W/OYSTER SAUCE – 13

BEAN CURD SZECHUAN STYLE   – 13
Small cubes of bean curd gently sautéed with chopped onions in a mildly spicy sauce.

BEAN CURD FAMILY STYLE   – 13
Gently fried bean curd sautéed with Chinese mix vegetables.

★= Spicy

Noodles and Rice

All our noodles are freshly made on premises

SEAFOOD PAN-FRIED NOODLE – 32

GOURMET PAN FRIED NOODLE – 26
Fresh homemade noodles slowly pan-fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.

SINGAPORE RICE NOODLE – 17

YANG CHOW FRIED RICE – 12

SHRIMP FRIED RICE – 12

VEGETABLE FRIED RICE – 12

MANDARIN FRIED RICE (COMBINATION) – 12

ROAST PORK, BEEF OR CHICKEN FRIED RICE – 12

MANDARIN LO MEIN (combination) – 12

CHICKEN CHOW MEIN – 12

SHRIMP CHOW MEIN – 12

Desserts 

ICE CREAM (mango, coconut, green tea or lychee flavor) – 4

TOFFEE APPLES, BANANAS, OR PEACHES – 12

CHEESE CAKE – 4.5

LYCHEE FRUIT – 8.5

Tax and Gratuity not included

Beverages

ICE TEA OR SODA – 2.95

JUICE (orange, pineapple, or cranberry) – 3.5

PREMIUM GREEN TEA (per person) – 2.75

CHRYSANTHEMUM TEA (per person, served w/ rock sugar) – 2.75

JASMINE TEA (per person) – 0.60